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Saturday, February 20, 2016

Gluten Free Prune/Date Bars

This is one of my Bubby’s (Grandmother’s) recipes—and I will have you know, that in our family, this is a very Sefardik-Jewish recipe! Enjoy!

Ingredients:
Crust:
½ cup softened butter
1/3 cup fruit sweetener or honey
1 cup rice flour
½ cup corn starch
¼ cup sorghum flour
½ teaspoon soda
1 ½ cups quick oats
Prune mixture:
1 ¼ cups finely chopped pitted dry prunes or dates
½ cup water
1 tablespoon lemon juice


Method:
Mix butter, honey/fruit sweetener, flour, soda and oats until a crumbly mixture.
Butter dish or pan and press crumb mixture into it. 
Cook filling ingredients (prunes/dates, water and lemon juice), stirring constantly, until mixture is like a butter. Spread prune or date mixture evenly over it. Scatter remaining crumbs on top and smooth and pat carefully with a spoon or clean hand.
Bake at 400 degrees Fahrenheit for 20 minutes. Cool before serving.



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