Tuesday, December 22, 2015

Tossed Salad

Ingredients for very large salad (increase or decrease as needed) and Items needed:
1 clove garlic
1 head romaine lettuce, each leaf washed and chopped with lettuce knife into small bite-size pieces (be very gentle with lettuce, so as not to bruise it)
1 head green leaf lettuce, each leaf washed and chopped with lettuce knife into small bite-size pieces (be very gentle with lettuce, so as not to bruise it)
1 head red leaf lettuce, each leaf washed and chopped with lettuce knife into small bite-size pieces (be very gentle with lettuce, so as not to bruise it)
2 large carrots, peeled and grated
1 large red onion, minced very finely
1 cucumber, washed, peeled and chopped (remove seeds if needed)
2 large tomatoes, washed and diced 
One 12 ounce can sliced black olives (optional)
1 head broccoli, washed, and cut into very small floweretts
3 sprigs fresh Italian parsley, washed and minced

Method:
Cut clove of garlic in half, and, placing the inside part of the garlic piece onto the very large salad bowl, rub entire bowl from top to bottom with garlic. Then thoroughly mince the garlic and sprinkle it everywhere around the bowl.
Next, prepare the lettuce as stated above and place in bowl.
Next, evenly sprinkle the grated carrot over entirety of lettuce.
Then the onion. 
Then the cucumber.
Then the cucumber.
Then the tomato.
Then the olives.
Then the broccoli.
Finally, garnish with the parsley.


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