Sunday, July 12, 2015

Italian Ice

This recipe is fun, easy and perfect for summer! It takes only a few ingredients, and the freezer does the rest!
Here's what you'll need:
2 cups very cold water
1/2 cup white sugar (fine ground)
1-1/2 cups fruit juice [lemon, orange, strawberry, watermelon, blueberry...any kind of 100% fruit juice]
Blend all of these together in with a whisk, then pour into 6 ounce freezable containers/cups. When the liquid has become a solid, your dessert will be ready! (Takes about 4-5 hours in the freezer to completely solidify.)




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