Wednesday, July 1, 2015

Gluten Free, Egg Free White (Vanilla) Cake

Preheat oven to 350 degrees.
In large bowl, mix these ingredients first:
1 cup very soft butter
1/2 cup oil
3 cups white granulated sugar

Cream ingredients together, then add (beat in with fork):
1/3 cup applesauce
1 tablespoon baking powder

After that, stir gently in with whisk:
2-1/2 cups sifted white rice flour
1/4 cup corn starch
1/4 cup potato starch
1/4 teaspoon salt
1 cup milk or coconut, almond or other milk
2 teaspoons vanilla extract

Make sure that your batter is smooth and light (not thick). Grease 2 cake pans, sprinkle into them rice flour, the pour in your batter, making sure that the batter is evenly distributed between the two pans.
Bake until they are lightly golden and the toothpick you insert comes out clean.
Use any of your favorite frostings or fillings.



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