Saturday, July 11, 2015

Gluten Free Apple Crisp

Preheat oven to 375 degrees.
1-2 large cans Mussleman's Apple Pie Filling 
5-7 apples peeled, sliced thin mixed into
3/4 cups brown sugar
1/4 cup cornstarch
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
juice of one lemon
1 teaspoon vanilla
Stir together the sugar, cornstarch, cinnamon, cloves, nutmeg and lemon juice in a bowl, and place the peeled, sliced apple in another bowl. Sprinkle the entire sugar mixture over the apples, then thoroughly mix it in. Put into a casserole dish.

Next, in a medium-size mixing bowl, mix together:
2 cups white rice flour
1 cup gluten free quick oats
1 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 cup butter or margarine
(Add more liquid if the topping is powdery. However, you will want to make this in the consistency of crumbles, so do not make this too wet.)

Sprinkle your topping evenly over the apples until all the topping is distributed.
Place into preheated oven and let it bake until the topping is crispy and golden brown.
Serve hot or cold with ice cream or whipped topping.

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