Friday, May 22, 2015

Polish Scalloped Potatoes and Sausage-- Zapiekanka z ziemniaków i kiełbasy

Slice into rounds and boil until soft:
9-10 white potatoes (if they are small potatoes, make more)
While potatoes cook, slice 2 links of polish kielbasa sausage into thin rounds. Set aside.
Dice these vegetables:
2 stalks celery
1 yellow onion
3 cloves garlic
In a medium size pot, melt 1/2 cup butter. When butter is melted, sauté vegetables until they are slightly browned, then beat in 1/2 cup flour until well-blended with butter and vegetables. Then, pour in 4 cups of dairy or non-dairy milk/or water and stir constantly with whisk until thickened. Remove from heat. 
When potatoes are tender, but not mushy, put into a 9x13 casserole dish or roaster. Mix in the meat and the white sauce, as well as salt and pepper to taste. Stir together and distribute through dish.
Sprinkle generous amount of white cheese (farmer cheese, goat cheese, sheep cheese, or otherwise) over top. Bake in oven at 350 degrees until cheese is melted.

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