Saturday, May 16, 2015


This pot roast meal is easy, quick to prepare and delicious! You will need a very large cooking pot for this.
Brown 3-5 pound roast in olive oil—3 to 5 minutes on both sides.
1 onion
1 stalk celery
2 ripe tomatoes
1 bulb garlic
5 peeled carrots
1 bell pepper
And add to roast. Pour in beef broth, enough to submerge  halfway. Simmer on low until tender and falling apart. Serve with warm rolls and salad.

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