Monday, May 11, 2015

BBQ Chicken

Mama's ultimate BBQ sauce:
Warning: This recipe is not normally measured, so you will see a lot of approximate measurement in here! You will have to keep this as a sniff-taste-and-add recipe. :)
32 oz. bottle ketchup
approx. 1 cup black-strap molasses
1-2 cups brown sugar
1 tablespoon prepared mustard
approx. 1 teaspoon apple cider vinegar
1/2 minced onion
approx. 1 tablespoon chili powder
2 teaspoons cumin
1 1/2 tablespoons dried parsely
approx. 2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon Old Bay Seasoning
Whip all of these together. Make sure that it smells not too tangy and not too sweet. 
For the chicken, you will want about 5-6 pounds chicken pieces. Place in a roaster or deep baking dish. Pour BBQ sauce over it, cover and bake at 375 degrees for the first half hour, then reduce heat to 350 until done. Baste the chicken with the sauce frequently so that the sauce does not caramelize very much.
Serve with...can you guess? Potato salad and coleslaw. Enjoy!

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