Serves 4 people
Wash, cut in half and remove seeds of 2 large acorn or butternut squash.
Cook 2 pounds ground lamb, beef or chicken with 1 large chopped onion, 4 cloves chopped garlic and 1 chopped bell pepper.
Mix meat with 4 cups cooked rice, juice of 2 lemons, 1 tablespoon dried parsley, 1 teaspoon ground paprika 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon ground coriander seed.
Place squash inside-up in large baking dish. Place filling in the hollows of squash. Pour water into bottom of baking dish and cover squash with foil. Bake at 375 degrees until squash’s meat is soft. Serve hot.