Friday, April 10, 2015

Palestinian Cabbage Salad

Chop very finely:
1 green cabbage
1/4 red cabbage
4 radishes
3/4 can of black olives, sliced
3 green or 1 bulb onion
4 cloves garlic, minced
3/4 cup small-clumped cauliflower
1/3 green bell pepper
4 small carrots
Fresh parsley
Squeeze 1/2 lemon over the top.  Mix in olive oil or Italian salad dressing.

For the Slavic version, follow method below:
Chop finely the same amount of cabbage, radishes, onions, garlic, bell peppers and carrots.  Add 1 small can of peas, cold, and chop in 1/2 jar canned (un-pickled) beets.  Mix in lemon juice with olive oil or salad dressing.

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