Tuesday, April 7, 2015

Mama's Pepper Steak!

2 lbs of lean Beef Steak, sliced into 2 inch-long strips
1 Medium Red onion, sliced into crescents
3 cloves Garlic, thinly minced
2 stalks Celery; washed and diced 
2 large Bell Peppers (One Red, One Green, if possible). Washed well and sliced into thin strips.
1 fresh Broccoli crown; washed and separated into florets.
16 oz can stewed or diced Tomatoes with Garlic
1 teasp Sugar
1.5 teasp Cumin
2 teasp Chili Powder
1 teasp Parsley
1.5 teasp Spanish Paprika
2 teasp Garlic Powder
Jasmine or Brown Rice
Oil for Cooking
Brown steak in small amount of oil with onion, garlic, celery.
Add Tomatoes, Broccoli and Celery. Mix in Sugar, Herbs, Salt and Pepper. Cover and simmer on low for at least 30 minutes.
Make Jasmine or Brown Rice as directed. 
Mix the Rice and Pepper Steak together and serve!
Delightful with French bread or Challah and butter
Fresh Fruit Salad topped with a Tablespoon of Whipped Cream for dessert

No comments:

Post a Comment

Search This Blog

Google+ Followers

Popular Posts