Tuesday, April 28, 2015

Greek Cauliflower with Parmesan Salad

Wash and chop 1/4 of a head of cauliflower, into small flowerettes.  Slices thinly 1/4 of a red onion.  Slice half a can of black olives.  Chop into small squares one tomato. Chop a handful of fresh parsley or cilantro.  Mix all these together with olive oil and vinegar; then sprinkle liberally with Parmesan cheese.

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