Thursday, April 16, 2015

Ciorba Radauteana

About 450 grams of boneless and skinless chicken breast
1 medium parsnip
3 big carrots or 4 smaller ones
2-3 peppers (sweet)
3-4 eggs
1 big onion
3-4 pieces of garlic
about a handful of parsley
Salt and pepper grains

Clean your onion and vegetables. Put your whole onion as well as the meat and all the vegetables(cut in small pieces) exccept garlic and parsley and add salt  to taste.All these you put in a big kettle with 5 liters of water. Once the meat boils a kind of foam is going to form...Gather that from the top occasionally.Once the vegatables got   soft(but not tooo soft), take the meat out and cut it in thin stripes and put it back in the soup.Add the pepper. Put it back on the stove and boil again for about 2-3 minutes.Take it of the stove.

  In a separate bowl beat the eggs very well with about 4-5 teaspoons of sourcream. Press or cut your garlic in tiny , tiny pieces and add it to the egg mixture. Then this mixture put it in the really hot soup and mix a bit. Cut your parsley in tiny pieces and add it to the soup.If you all are like me....I bet the soup won't stay in your kitchen for too long :).It is very of the best Romanian soups. Pofta Buna!

P.S. You can eat this soup with a few hot peppers if you care for any. 

~contributed by Anca Bogdan

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