Thursday, March 26, 2015

The Ultimate Fried Chicken

Thigh with relief!  It's Mama's Southern Italian Fried Chicken!
4 pounds frying chicken (or favorite chicken pieces)
1 cup flour (white rice flour, if you need Gluten Free)
1 cup corn meal
1 TBLSP Chili Powder Mix (Chili, Cumin, etc.)
1 TBLSP Garlic powder or Garlic salt
2 teasp Nutmeg
1 teasp Cinnamon
1 teasp Hungarian Paprika
1 teasp Salt and Pepper, each
1/4 Peanut Oil 
Roll thawed chicken in flour & herb mixture.
Heat oven to 425 degrees.  
Pour oil into large casserole dish(es).  Place floured chicken in dish. Bake at 425 degrees for 20 minutes.  Turn down to 400 degrees for about 40 minutes more.
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Excellent with a "mess of greens," cornbread and your favorite dish of ice cream for dessert!
Allergen information: If you are sensitive to or have an allergy to peanuts, use other oil, such as vegetable oil or corn oil. 

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