Tuesday, March 24, 2015

Poor Man's Steak: Beef Liver :)

 Tonight, for the first time in days, we had meat again! Oh, meat! What a privilege it is to be able to have meat! Praise the Lord! He provided it for a very low price...Rich beef liver.
Here's how you fix it:
Rinse 2 pounds of beef liver. Bread it with corn meal, rice flour or wheat flour (if you have gluten allergy or intolerance, use corn meal or rice flour).
In a large, cast-iron skillet, heat 1/2 cup oil. When oil is hot, add 2 large, sliced onions,  5 cloves sliced garlic and half pound bacon (do not overcook bacon). Place breaded liver on top. Cook on both sides until crispy and meat is done, but not overcooked or tough.
Serve with tossed salad and bread with butter and jam. 
Beverage may be water or chilled grape juice.

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