Saturday, March 7, 2015


     This meal only takes 30 minutes to fix and 10 minutes to bake!
Here's what you do:
Cook until done:
2 lbs. hamburger, pork sausage or chopped meat
1 minced onion
1 minced stalk celery
4 minced cloves garlic

8-9 peeled, finely chopped potatoes

Meanwhile, cook white sauce:
4 tablespoons butter--melt before adding...
4 tablespoons flour/cornstarch/rice flour. When dissolved into butter, add and stir constantly...
2 cups water or milk
salt and pepper to taste.
Stir white sauce until medium thick. 

Optional ingredients:
1/4 head chopped cabbage
1-2 peeled, chopped carrots
Combine all ingredients and smooth out evenly into casserole dish. You have the option of sprinkling 2 cups shredded cheese on top if you wish.
Bake at 350 degrees for 10 minutes or until cheese is melted.
Serve with a salad or cooked greens or green beans.
Allergen information: If you use cornstarch or white rice flour for thickening, and water for white sauce liquid, this will be gluten free and dairy free.

This picture is almost right--the potatoes just need to be chopped instead of rounded.

No comments:

Post a Comment

Search This Blog

Google+ Followers

Popular Posts